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Minty Cacao Mousse Cake

Minty Cacao Mousse Cake

When we first embarked on our raw journey, we were amazed by what we could do with avocados & they quickly became a staple in our larder. Avocados have a neutral flavour and an abundance of healthy fats. Their ability to become savoury or sweet, depending on what...
Linguine Arrabbiata

Linguine Arrabbiata

We rate this as a top recipe, loved by all and so simple that even the kids can make it in 15 minutes! Rich and full of flavour, it tastes like it has been simmering away on the stove all day, it’s delicious with or without the chilli. Get the kids involved...
Honey Mustard Dressing

Honey Mustard Dressing

One of our signatures! This dressing is really special, and great over veggies as well as salad. Use a ready-made nut butter instead of the nuts if you don’t have a blender. Will settle slightly over a few days, so mix well before use. Equipment...

Cacao Fudge

 This was one of our first ever raw successes for which, I must say, we became rather famous amongst our friends. We received orders for giant bowls of the stuff! It’s very economical to make in large amounts. We serve this often at our parties. Equipment...
Mushroom Soup

Mushroom Soup

After an autumn day working in the garden, or even a day out foraging for mushrooms in the woods, there is nothing better than a bowl of thick, hot mushroom soup. Equipment – Any blender Timing – 1h marinating, 10 min prep Ingredients 3 C shiitake...