One of our signatures! This dressing is really special, and great over veggies as well as salad. Use a ready-made nut butter instead of the nuts if you don’t have a blender. Will settle slightly over a few days, so mix well before use.

Equipment – High-speed blender – optional

Timing – 10 min prep


1 C water
1 C macadamia or cashew nuts
1 C olive oil
1/2 C apple cider vinegar
1/2 C honey or soaked dates
1 T mustard powder
1 t turmeric powder
1/2 t salt


Mix the water and mustard powder and leave for 10 minutes to allow the strength of the mustard to develop.
Add everything else and blend on high for about 30 seconds. Alternatively, mix by hand, using nut butter instead of the nuts.

Store in the fridge.

Makes about 4 cups.