Understanding Untempered Cacao

Understanding Untempered Cacao

Untempered cacao, also known as untempered chocolate or cacao mass (sometimes referred to as ‘cacao paste’), refers to chocolate materials that has not undergone the tempering process. Unlike tempered chocolate, untempered cacao lacks the stability of...
The Art of Tempering Chocolate: A Practical Guide for Beginners

The Art of Tempering Chocolate: A Practical Guide for Beginners

Introduction: Chocolate is a beloved healthy treat enjoyed by people all around the world. From decadent raw desserts to cacao ceremonies, chocolate adds magic to any culinary creation or occasion. However, achieving that smooth and shiny texture in homemade chocolate...
The Low Down on Valentines Day

The Low Down on Valentines Day

Valentine’s Day is without a doubt my favourite day of the year. This is the day where I celebrate my love, eat a lot more chocolate than I usually do, and wear outfits that I usually don’t. As I was planning our special day this year, I pondered on the...
Lions Mane Ventures Out Of The Forest

Lions Mane Ventures Out Of The Forest

Lions Mane mushroom, also known as Hericium erinaceus, is a type of edible mushroom that has a long history of use in traditional Chinese medicine. The mushroom is characterised by its unique, cascading, icicle-like shape and white colour. It is found growing on...
Moringa for Energy and Vitality!

Moringa for Energy and Vitality!

There are few foods that get us this excited! Moringa, or Moringa Oleifera, is a African tree leaf powder that has hit the international health scene in a big way, and for very good reason. Before I launch into high praise, it is interesting to note that there are...