These rare heirloom Cacao beans come from trees that have been naturally tended by generational families in Tanzania. Lovingly fermented to develop their unique floral flavours and strikingly unusual red colour. The fresh, flavour filled beans are shipped directly to South Africa, then artisanally prepared in Cape Town and ground to a fine liquor. Apart from eating a Cacao bean, this is the least processed of any Cacao product you will find. Untempered, unadulterated, clear and ready for your intended use.