Name: African Artisanal Cacao Powder Organic - 150g
SKU: 6093
Availability: InStock

African Artisanal Cacao Powder Organic – 150g

R163.00 Incl. VAT

From Heirloom Organic Tanzanian Beans, 100% Fine Ground Cacao Solids. Cacao butter is cold pressed out and the remaining cacao solids are then finely ground to make this rich chocolatey powder. Reddish brown in colour, ideal for all cacao powder uses. African artisanal product of small scale craft production unique to Earthshine.

Description

INGREDIENTS: Cacao Solids Powder*, *ORGANIC

ALLERGENS: NONE (Packed in a facility that may contain SOY and TREE NUTS)

STORAGE: Store in a cool dry place, once opened immediately re-seal bag

WEIGHT: 150g

SHELF LIFE: 24m

Vegan, Gluten & Wheat Free, Dairy Free, Non-GMO, Non-Irradiated, Refined sugar Free, Preservative Free, Additive Free.

AFRICAN ARTISANAL PRODUCTION

Made from rare fine flavoured Cacao beans, sourced by Earthshine via direct trade with Kokoa Kamili in Tanzania. Expertly fermented to develop their unique flavours and unusual reddish colour. The fresh, flavour filled beans are artisinally prepared and ground to a fine liquor, then cold pressed in micro batches to separate the cacao butter from the solids, which are then milled into our fine cacao powder. Product is exclusive to Earthshine.

SINGLE ORIGIN KOKOA KAMILI, TANZANIA

Kokoa Kamili cacao comes directly to us from small family farms in Tanzania’s lush Kilombero Valley, on the edge of the Udzungwa Mountains National Park. Here, cocoa is grown organically in diverse agroforestry gardens – shaded by banana, maize and native trees – without synthetic pesticides or fertilisers.

Instead of selling dried beans into the commodity market, thousands of smallholder farmers deliver fresh (“wet”) cocoa to Kokoa Kamili’s central fermentary in the village of Mbingu. Kokoa Kamili pays a premium, significantly above local market prices, and pays farmers promptly in cash – a simple, direct way to raise household incomes and support community upliftment.

At the fermentary, the beans are carefully fermented in tiered wooden boxes for around six days, then sun-dried on raised beds. Each lot is monitored for temperature and moisture and fully traceable back to the farmers who grew it.

Kokoa Kamili’s beans now appear in award-winning craft chocolate around the world, including special “Women’s Lot” projects that spotlight women-led farms and fund secondary-school scholarships in the local community.

These are the vibrant, fruit-forward beans we use in our African Artisanal Cacao range.