INGREDIENTS: Cacao Mass (Tanzanian)* (41%), Mesquite* (19%), Cashew Nuts (Tree Nuts), Coconut Blossom Sugar*, Mesquite* (9%), Cocoa Powder, Ginger Powder* (2%), Maca (2%), Mucuna Powder* (2%), Turmeric* (1.5%), Kalahari Salt, Moringa* (0.4%), Kelp, Ormus Minerals (<1%). *ORGANIC
ALLERGENS: Tree Nuts
RECIPE FREE FROM: Gluten, Wheat, Dairy, Refined Sugar, Soy, GMO’s, Preservatives, Chemical Additives.
This product was made in a facility that may contain Soy and Tree Nuts. Contents of jar may clump due to the use of wholefood ingredients only. Quality is unaffected, please loosen and use as normal.
CATERING BUCKET: Ideal for catering, shops & cafes. Simple solution to add a premium Hot Cacao Drink to your menu. If you are re-selling, please enquire for a wholesale account.
METHOD TO MAKE ONE LARGE MUG: Blend 30g (2 rounded Tablespoons) with 300ml of hot water. Stir occasionally while drinking, relax and enjoy!
Optionally, take it to the next level by adding coconut cream or hemp milk. If you eat dairy, try a splash of organic cream, knob of grass fed butter or spoon of collagen powder.
WEIGHT: 5kg (making over 166 servings)
SHELF LIFE: 12m
BARCODE NUMBER: 781718317078