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Minty Cacao Mousse Cake
When we first embarked on our raw journey, we were amazed by what we could do with avocados & they quickly became a staple in our larder. Avocados have a neutral flavour and an abundance of healthy fats. Their ability to become savoury or sweet, depending on what...
Linguine Arrabbiata
We rate this as a top recipe, loved by all and so simple that even the kids can make it in 15 minutes! Rich and full of flavour, it tastes like it has been simmering away on the stove all day, it's delicious with or without the chilli. Get the kids involved - they...
Honey Mustard Dressing
One of our signatures! This dressing is really special, and great over veggies as well as salad. Use a ready-made nut butter instead of the nuts if you don’t have a blender. Will settle slightly over a few days, so mix well before use. Equipment - High-speed...
Cacao Fudge
This was one of our first ever raw successes for which, I must say, we became rather famous amongst our friends. We received orders for giant bowls of the stuff! It’s very economical to make in large amounts. We serve this often at our parties. Equipment...
Mushroom Soup
After an autumn day working in the garden, or even a day out foraging for mushrooms in the woods, there is nothing better than a bowl of thick, hot mushroom soup. Equipment - Any blender Timing - 1h marinating, 10 min prep Ingredients 3 C shiitake mushrooms, thinly...
Good Food and Wine Show – Johannesburg
Yay, we are going to Johannesburg! The Good Food and Wine Show is on from 21st-24th September and we will be there with our books and products. We would love to meet all of you so please come to the show and get your (signed) copy of Easy Living Food.
What’s Earthshine doing? Getting ready for David Wolfe in SA!
We have been uncooking up a storm over the past few days in preparation for our SA tour with David Wolfe. We have loved using our new book, Easy Living Food, and have realised what a great resource it is going to be in our Earthshine kitchen! Sitting in the...
Getting ready for David Wolfe
Only 9 more days until we leave, and I can't lie, I am flipping excited! We will be traveling around SA for 2 weeks on a superfood fueled trip, showing off our beautiful country to David Wolfe and crew. What an adventure we are going to have. If you haven't booked...
Natalie from Earthshine collecting the Eat In, Innovation Award
The Eat In Awards 2012. This is the first time a raw food product has won a national (or maybe any) food awards in South Africa, up against numerous artisan foods from across the country. Natalie from Earthshine is shocked to find she has won her category, 'Innovation...
