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Sweet ‘n’ Sour Skewers

Sweet ‘n’ Sour Skewers

Natalie’s sister, Sue, never hesitates when asked what her favourite Earthshine creation is – ‘That goji sauce, hands down!’ This recipe has two aspects that can be used independently, but together, they make the taste buds sing! Classic Chinese flavours are...
Pesto

Pesto

A ‘no fuss’ recipe, using a pestle and mortar and whatever herbs you have on hand. We have lots of parsley in our garden, so we we use it regularly for this pesto and it’s really great, even though parsley might not be the first herb that comes to mind when thinking...
Minty Cacao Mousse Cake

Minty Cacao Mousse Cake

When we first embarked on our raw journey, we were amazed by what we could do with avocados & they quickly became a staple in our larder. Avocados have a neutral flavour and an abundance of healthy fats. Their ability to become savoury or sweet, depending on what...
Linguine Arrabbiata

Linguine Arrabbiata

We rate this as a top recipe, loved by all and so simple that even the kids can make it in 15 minutes! Rich and full of flavour, it tastes like it has been simmering away on the stove all day, it’s delicious with or without the chilli. Get the kids involved...
Honey Mustard Dressing

Honey Mustard Dressing

One of our signatures! This dressing is really special, and great over veggies as well as salad. Use a ready-made nut butter instead of the nuts if you don’t have a blender. Will settle slightly over a few days, so mix well before use. Equipment...