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Join us on our Journey

As we navigate our way through the food maze

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Flu Buster

A strong and effective way to banish the sniffles. We drink this regularly through winter for its warming & antimicrobial properties.

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Thai Som Thum Salad

A taste sensation! Another one of those dynamic Thai-flavoured dishes that will have tongues wagging. Complex flavours, but easy to prepare.

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Sweet ‘n’ Sour Skewers

This recipe has two aspects that can be used independently, but together, they make the taste buds sing! Classic Chinese flavours are given a new lease on life with natural ingredients.

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Pesto

A ‘no fuss’ recipe, using a pestle and mortar and whatever herbs you have on hand. We have lots of parsley in our garden, so we we use it regularly for this pesto and it’s really great, even though parsley might not be the first herb that comes to mind when thinking...

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Minty Cacao Mousse Cake

When we first embarked on our raw journey, we were amazed by what we could do with avocados & they quickly became a staple in our larder. Avocados have a neutral flavour and an abundance of healthy fats. Their ability to become savoury or sweet, depending on what...

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Linguine Arrabbiata

We rate this as a top recipe, loved by all and so simple that even the kids can make it in 15 minutes! Rich and full of flavour, it tastes like it has been simmering away on the stove all day, it's delicious with or without the chilli. Get the kids involved - they...

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Easy Living Food Book

Over 200 RAW recipes designed for GREAT taste! Versions in both electronic and print formats. Value bundles too. 

  • You two are truly inspiring…thank you!

    Marchelle
  • It’s amazing the amount of flavor the crackers have!

    Marjana
  • I appreciated the clear and helpful layout of your recipes/notes.

    Robyn
  • Everyone loved it and we were blown away!

    Melissa
  • Noel and Natalie are pioneering raw convenience foods

    Vanessa
  • Thanks for all you’re friendly, helpful advice and great food.

    Denise
  • I have never tasted such wonderful food that I can actually eat guilt free and allergy free!!

    Anne-Michelle
  • Exceptionally innovative, developed with care and consideration for the environment.

    Anelde Greef. Editor, Eat In Magazine
  • If you’ve been dabbling with raw foods and haven’t yet figured out what to make, get some inspiration!

    Craig

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